Laksa is a noodle soup hailing from the Peranakan culture. It is known to be most popular in Singapore and Malaysia. Thick wheat or vermicelli […] Read More
Category: Asian
Rice bowls have been catching up quickly on my cook list. This time it was black pepper paneer with beans and burnt garlic rice. Rice […] Read More
Panang Curry was next on my Thai expedition. To be honest, I have always been a little confused between Panang and Rendang curry. But after […] Read More
I can’t exactly point to my first Thai curry experience. But the flavours, aromatics and slight sweetness and creaminess of coconut milk was everything I […] Read More
Following are dead giveaways during Quarantine cooking. Dumplings, pizzas from scratch, chole bhature and pav bhaji, just to name a few. Having successfully tried the […] Read More
Miss Nora is here to fill the mounding gap in the West Delhi market when it comes to good Asian food. Warm curry bowls, fresh […] Read More
For years, Pan Asian at ITC Sheraton has been a popular favourite. And most recently has been transformed into an authentic Chinese restaurant – Yi […] Read More
The Kimono Club is the newest, HOTTEST property in town! Another masterpiece by restauranteurs Ashish Dev Kapur and Joydeep Singh. You know them from ace […] Read More
I have been MIA when it came to recipes, but believe you me I have cooked some pretty, pretty interesting things this past month or […] Read More
I was struck with major dumpling cravings, and Pa Pa Ya’s newly launched dim sum menu couldn’t have come at a better time. And the […] Read More