Pear Crisp
Pear crisp with sliced pears, oats, and muesli all baked and you have a super healthy dessert.
Ingredients
For the pears
- 3 nos Pears
- 1 tbsp Lemon juice
- 1 tbsp Cornflour
- 3 tbsp Brown sugar
- 1 tsp Salt
- 1 tsp Cinnamon Powder
For the crisp topping
- ⅔ cups Rolled oats
- ⅓ cup Muesli with nuts
- ⅓ cup All-purpose flour
- ⅓ cup Brown sugar
- 1 tbsp Coconut oil extra virgin
- ¼ cup Butter melted + more to line the dish
Instructions
- De-seed and thinly slice the pears. In a bowl combine the pears, lemon juice, cornflour, cinnamon powder, salt, and 3 tbsp brown sugar. Mix well and set aside.
- In another bowl, combine oats and muesli. Mix. Sieve through the all-purpose flour into the bowl.
- Mix in coconut oil and butter and mix well to form a crumble. I like the sweet aroma of coconut oil, but if you are like the many who are averse to it, you can simply switch it for more butter.
- Pre-heat the oven at 200 degrees for 10 minutes.
- Line a baking dish or Borosil bowl with a few drops of melted butter.
- Add the pear mix and spread generously. Spread the crisp mix evenly on top.
- Bake at 200 degrees for 35 minutes till the top becomes a crackling brown. Set to cool down for 10 minutes before serving. Serve the pear crisp with vanilla ice cream or creme fraiche!
Notes
Please note the Nutritional Value is approximate and would change as per the ingredients and produce you use.