Fried Calamari
Super fun, crispy fried squid rings, ready in no time.
Ingredients
- 250 g Squid
- 1 no Egg
- 3 tbsp All-purpose flour
- 1½ tbsp Bread crumbs
- 1 tsp All purpose seasoning
- Salt to taste
- Oil to deep fry
Instructions
- Wash the tubes thoroughly and squeeze out as much water as possible. Pat them dry using kitchen towels and make sure they are completely dry.
- Using a sharp knife, cut rings of approximately 1cm width. Pat dry the insides as well and make sure there is no water residue.
- Whisk the egg in a bowl.In another bowl mix the all-purpose flour, bread crumbs, salt, and seasoning.
- Heat oil to deep fry.
- Dip the rings in the egg wash and then coat with the crumb mixture. Drop them in the oil and fry till golden brown on both sides, approximately 2 minutes on each side on medium heat.
- Serve hot with ketchup, mustard, mayonnaise with some lemon zest, and lemon wedges.