Kale Chane ke Kebab
Kale chane, cooked thoroughly, with ginger, garlic, and crushed walnuts. The texture is meaty, slightly crunchy, and oh, so good.
Ingredients
- 1 cup Kale chane cooked
- ¼ cup Walnuts
- ⅓ cup Onion chopped
- 1 tsp ginger coarsely chopped
- 1 tsp garlic coarsely chopped
- 3 tbsp gram flour
- 1/4 tsp Red chili powder
- Salt to taste
- 2 tbsp Desi Ghee
Instructions
- In a kadhai or small pan, dry roast the gram flour on low heat for 6-8 minutes. Turn off the heat and set aside.
- In a mixer, combine the cooked black gram and walnuts and blitz until fine.
- Take out this mixture in a plate, add the onion, garlic, ginger, red chili powder and salt and mix well.
- Add the roasted gram flour to this mixture and bring together like a coarse dough.
- Divide into 8 equal parts.
- Take one part and use your hands to first make a ball and then flatten it. Repeat with all others.
- Heat ghee in a pan, and cook them for 3-4 minutes on each side until brown on medium heat.
- Serve with your favourite chutney and a squeeze of lemon.