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Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Roll

Rice Paper Rolls are just so perfect for summer - light, refreshing and BRIGHT!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine asian, vietnamese
Servings 10 Rolls
Calories 140 kcal

Ingredients
  

  • 10 Rice Paper Sheets
  • 15 Prawns Medium-sized
  • 1 tsp Garlic minced
  • 2 tbsp Sesame oil
  • ½ tsp Salt
  • ½ cup Carrots sliced
  • ½ cup Cucumber sliced
  • ½ cup Red Bell pepper sliced
  • ½ cup Yellow Bell Pepper sliced
  • ¼ cup Sweet chilli sauce

Instructions
 

  • Start by prepping the prawns - wash and pat dry. Season with salt and set aside for 10 minutes.
  • Heat the oil in a pan, add garlic and stir for 30 seconds. Add in the prawns and cook for approximately 1 minute on both sides, the prawns should curl up and be a beautiful pink. Prawns cook very, very quickly and you don't want to overcook them and make them rubbery. Cool them down for 5-10 minutes and slice each piece in half.
  • Take some lukewarm water in a shallow plate or bowl. Dip the rice paper sheet in for about 15 seconds.
  • Transfer to a wet chopping board, this would make it easier to work the rice paper without breaking it.
  • Place your 3-4 pieces of each of the sliced veggies, 3 pieces of the halved prawns, and roll it all up.
  • Repeat and enjoy with sweet chilli sauce!
Keyword rice paper rolls, summer recipes