Thai curry potato and cheese croquettes
Thai curry croquettes – red Thai curry paste, stuffed with liquid cheese.
Ingredients
- 4 Potatoes
- 1 Onion small
- 1 clove Garlic
- 1½ tbsp Red Thai curry paste
- ½ tsp Pepper
- ⅔ tsp Salt
- 3 tbsp Cornflour divided 1tbsp+2tbsp
- ⅓ cup Breadcrumbs
- 50 g Cheese
- Vegetable oil to fry
Instructions
- Boil the potatoes till completely done. Cool and peel them.
- Finely chop the onion and garlic. Mash the potatoes, onion and garlic together. Add the Thai curry paste, combine and mix well.
- Season with salt and pepper, add 2 tsp cornflour and mix well to bring it together.
- Divide it into 10 portions. Cut cheese cube into 1/2 inch cube sizes.
- Flatten one portion, place the cheese cube and shape to form an elogated croquette. Place the breadcrumbs in a shallow plate.
- Coat the shaped croquette completely and set aside in a separate plate. Repeat with all others.
- Cover and refrigerate for atleast 30 minutes. You can also leave it overnight.
- Mix the cornflour in the remaining breadcrumbs and cover and coat.
- Heat oil in a pan and fry until golden brown. Serve with aioli or ranch dressing.