Pomodoro sauce
Pomodoro sauce is one of the quintessential Italian tomato-based sauces. Use it with all your classic spaghetti dishes, as a base for cheesy bakes and layered up in between lasagna sheets!
Ingredients
- 250 g Chunky tomatoes
- 1 Onion chopped
- 6 cloves Garlic finely chopped
- 4 tbsp Extra virgin olive oil
- 3 tbsp Herbs rosemary and oregano
- 1 tsp salt
- ½ tsp pepper
Instructions
- Heat oil in a non-stick pot. Add the onions and cook until transparent, about 5 minutes on low heat.
- Add the minced garlic, mix and cook for 2 more minutes.
- Pour in the chunky tomatoes, mix and cook on low heat for 10 minutes. You might need to taste at this point and add some sugar to bring out the sweetness of the tomatoes.
- Season with salt and pepper and herbs, cover and cook for 30 minutes, stirring occasionally.