Basil Pesto
Basil pesto - lots of fresh basil, parmesan cheese, olive oil, garlic, and seasoning.
Ingredients
- 200 g Fresh basil leaves
- 2 nos garlic cloves medium sized
- ¼ cup Extra virgin olive oil
- ¼ tsp Salt
- ⅛ tsp Pepper
- ¼ cup Walnuts
- ⅓ cup Parmesan cheese shredded
- 1 tbsp Lemon juice
Instructions
- Thoroughly wash the basil leaves and run through a colander to get rid of any excess water.
- Add the basil leaves, peeled garlic, lemon juice, salt, pepper, and walnuts and pulse.
- Slowly pour in the EVOO and pulse again till they combine.
- Add the parmesan cheese and pulse until desired consistency is reached.
- Store in an airtight container.