Broccoli Pesto with walnuts
Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese.
Ingredients
- 250-300 g Broccoli
- 10-15 nos. Basil Leaves
- ⅓ cup Walnuts roughly chopped
- 4 tbsp Olive Oil Estra virgin
- 2 nos. Garlic cloves small
- Salt to taste
- 3 tbsp Cheese grated
Instructions
- Remove the florets from the stalk of the broccoli. Wash them thoroughly and drain. Chop them roughly so that blending them is easier.
- Microwave on high for 2 minutes to cook them slightly. Cool them down slightly.
- In a blender add the broccoli, basil leaves, walnuts, garlic and olive oil and pulse.
- Add the cheese and season with salt to taste and pulse again to get the desired texture.
- Transfer to an air-tight jar and store in the fridge for 3-4 days.
Notes
Please note the Nutritional Value is approximate and would change as per the ingredients and produce you use.