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Broccoli Pesto

Broccoli Pesto with walnuts

Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 250-300 g Broccoli
  • 10-15 nos. Basil Leaves
  • ⅓ cup Walnuts roughly chopped
  • 4 tbsp Olive Oil Estra virgin
  • 2 nos. Garlic cloves small
  • Salt to taste
  • 3 tbsp Cheese grated

Method
 

  1. Remove the florets from the stalk of the broccoli. Wash them thoroughly and drain. Chop them roughly so that blending them is easier.
  2. Microwave on high for 2 minutes to cook them slightly. Cool them down slightly.
  3. In a blender add the broccoli, basil leaves, walnuts, garlic and olive oil and pulse.
  4. Add the cheese and season with salt to taste and pulse again to get the desired texture.
  5. Transfer to an air-tight jar and store in the fridge for 3-4 days.

Notes

Please note the Nutritional Value is approximate and would change as per the ingredients and produce you use.