Pineapple Fried Rice
Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice.
Ingredients
- 2 cups Pineapple chopped
- ¾ cup Carrots chopped
- ¾ cup Capsicum chopped
- 1 nos Onion Medium-sized, chopped
- 2 tbsp Ginger minced
- 2 tbsp Garlic minced
- 1 tbsp Sticky Soy sauce
- 1 tbsp Hoisin sauce
- 1 tbsp Oil
- 2 cups Rice cooked, preferably a day old
- Salt to taste
Instructions
- Heat the pan, cast iron usually taken longer to heat but retains the heat for much longer.
- Add the oil, ginger, and garlic. Stir and cook for 2 minutes until fragrant.
- Add the chopped onion and cook until translucent.
- Transfer the chopped carrots, capsicum, and pineapple. Cover and cook for 7-8 minutes so that the pineapple develops a slight char.
- Add the day-old rice to the pan and mix well. Spoon the sauces and mix well.
- Season with salt. Garnish with fresh coriander leaves.