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pineapple fried rice

Pineapple Fried Rice

Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: asian
Calories: 468
Ingredients Method

Ingredients
  

  • 2 cups Pineapple chopped
  • ¾ cup Carrots chopped
  • ¾ cup Capsicum chopped
  • 1 nos Onion Medium-sized, chopped
  • 2 tbsp Ginger minced
  • 2 tbsp Garlic minced
  • 1 tbsp Sticky Soy sauce
  • 1 tbsp Hoisin sauce
  • 1 tbsp Oil
  • 2 cups Rice cooked, preferably a day old
  • Salt to taste

Method
 

  1. Heat the pan, cast iron usually taken longer to heat but retains the heat for much longer.
  2. Add the oil, ginger, and garlic. Stir and cook for 2 minutes until fragrant.
  3. Add the chopped onion and cook until translucent.
  4. Transfer the chopped carrots, capsicum, and pineapple. Cover and cook for 7-8 minutes so that the pineapple develops a slight char.
  5. Add the day-old rice to the pan and mix well. Spoon the sauces and mix well.
  6. Season with salt. Garnish with fresh coriander leaves.