Breakfast Enchiladas - French toast sausage roll ups
Breakfast sausages, eggs, bacon, rolled like enchiladas and baked to a crisp make for a hearty breakfast.
Ingredients
- 3 slices Bread
- 3 links Sausages
- 1 no Egg
- 1 tbsp Milk
- ½ tsp Sugar
- 3 tbsp Bacon jam
- 3 tbsp Butter
- Honey/ Maple syrup to pour
Instructions
- Whisk the egg with milk and sugar and set aside.
- Roll out the bread so that it becomes slightly thinner and becomes easier to roll.
- Spread the bacon jam or sprinkle the bacon cubes.
- Take one sausage, place it on the edge of the bread slice. Roll as tightly as you can without breaking the bread. Repeat with the other 2 slices.
- Line a dish with butter. Place the 3 roll-ups side by side, like enchiladas.
- Pour the whisked egg mixture over it.
- Bake in a pre-heated oven at 180 degrees for 12 to 15 minutes. Once crispy and done, pour generously with maple syrup or honey and enjoy!