Whisk the egg with milk and sugar and set aside.
Roll out the bread so that it becomes slightly thinner and becomes easier to roll.
Spread the bacon jam or sprinkle the bacon cubes.
Take one sausage, place it on the edge of the bread slice. Roll as tightly as you can without breaking the bread. Repeat with the other 2 slices.
Line a dish with butter. Place the 3 roll-ups side by side, like enchiladas.
Pour the whisked egg mixture over it.
Bake in a pre-heated oven at 180 degrees for 12 to 15 minutes. Once crispy and done, pour generously with maple syrup or honey and enjoy!
