Pumpkin spice french toast
Pumpkin Spice French Toast with cinnamon whipped cream cheese, walnuts, and cranberries.
Ingredients
- 1 no. Egg
- 3 slices Sourdough bread
- 2 tbsp Milk
- 1 tsp Sugar
- 2 tbsp Butter
- 2 tbsp Cream cheese
- 1 tbsp Walnuts crushed
- 1 tbsp Cranberries
- 2 tbsp Honey
For the Pumpkin Spice
- 1 tsp Cinnamon
- 1 tsp Ginger minced
- ½ tsp Clove powder
- ½ tsp Nutmeg powder
- 1 tsp All spice powder
Instructions
- In a bowl, mix all the ingredients required for pumpkin spice.
- Break the egg into another bowl. Add the milk, sugar, and the pumpkin spice mix and whisk well until all the ingredients have combined well together.
- Take a slice of the sourdough and coat both sides with the egg mixture. Grease a non-stick pan with some butter and cook on both sides for 3-4 minutes each side until both sides are slightly caramelized.
- Repeat for the other two slices.
- Stack them on a plate, top with cream cheese, crushed walnuts, cranberries, and a generous drizzle of honey!