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One pot Thai curry udon

One-pot Thai curry udon

One-pot Thai curry Udon noodles – lots of vegetables, topped with fresh coriander, peanuts, and lemon.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine asian
Servings 2 people
Calories 700 kcal

Ingredients
  

  • 100 g Red Thai curry paste
  • 2 cups Assorted veggies chopped
  • 3 cups Coconut milk
  • 1½ cups Water
  • 1 tsp Cornflour
  • 1 tsp Salt
  • 2 oz Udon noodles
  • 1 tsp Oil

To garnish

  • ½ cup Peanuts
  • ½ cup Fresh coriander leaves
  • 5 Lemon wedges

Instructions
 

  • Heat oil in a pot, add the curry paste, and fry for about 3-4 minutes.
  • Add the vegetables, cover, and cook for 5 minutes. Add the coconut milk and stir well, cook on medium heat for another 7-10 minutes.
  • Throw the noodles in the pot, and water and cook on an open, low flame for 10-15 minutes. Check if the noodles are cooked.
  • Add some diluted cornflour to thicken if you need it. Adjust the salt and dish out into bowls.
  • Serve with crushed peanuts, fresh coriander, and lemon wedges.
Keyword one-pot meals