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One pot Thai curry udon

One-pot Thai curry udon

One-pot Thai curry Udon noodles – lots of vegetables, topped with fresh coriander, peanuts, and lemon.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 2 people
Course: Main Course
Cuisine: asian
Calories: 700
Ingredients Method

Ingredients
  

  • 100 g Red Thai curry paste
  • 2 cups Assorted veggies chopped
  • 3 cups Coconut milk
  • 1½ cups Water
  • 1 tsp Cornflour
  • 1 tsp Salt
  • 2 oz Udon noodles
  • 1 tsp Oil
To garnish
  • ½ cup Peanuts
  • ½ cup Fresh coriander leaves
  • 5 Lemon wedges

Method
 

  1. Heat oil in a pot, add the curry paste, and fry for about 3-4 minutes.
  2. Add the vegetables, cover, and cook for 5 minutes. Add the coconut milk and stir well, cook on medium heat for another 7-10 minutes.
  3. Throw the noodles in the pot, and water and cook on an open, low flame for 10-15 minutes. Check if the noodles are cooked.
  4. Add some diluted cornflour to thicken if you need it. Adjust the salt and dish out into bowls.
  5. Serve with crushed peanuts, fresh coriander, and lemon wedges.