Bread quiche
Unlike a traditional quiche made with shortcrust, this one is made with a bread crust – hence is a much quicker cook. But that’s not even the best part – they can easily be stored, frozen, and used as a make-ahead brekky!
Ingredients
- 6 slices White bread
- 2 nos Eggs
- ½ cup Milk
- ⅓ cup Cheese shredded, mozzarella and cheddar mix
- 1 tsp Dried herbs
- 3 links Bacon
- 2 links Sausages
- 1 tsp Chilli flakes
- 1 no Cheese cube
- ½ tsp Salt
Instructions
- Crack 2 eggs in a bowl. Add the milk and whisk well. Add shredded cheese, dried herbs, cooked bacon, sausages, olives, chili flakes, and salt to the bowl and mix well. Set aside.
- Take a slice of bread and flatten it using a rolling pin. Repeat with all 5 slices.
- In a greased muffin tin, place the bread slice and crimp it to resemble a quiche base. Pour approximately 1-1/2 tbsp of the egg mixture. Repeat for the rest.
- Cut a cube of cheese into 6 equal parts and press it down in each quiche for some extra cheesy gooeyness.
- Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes. Cool it down for 5 minutes before digging in!