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curried udon noodles

Curried Udon Noodles

Curried Udon noodles - cooked in curry spices, coconut milk and vegetables. These curried udon noodles feature a mix of veggies, coconut milk, tamarind pulp, and mild spices. Topped with sesame seeds and crushed peanuts!
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Prep Time 5 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: asian
Calories: 344
Ingredients Method Notes

Ingredients
  

  • 4 ounces Udon noodles
  • 1 tsp Ginger minced
  • 1 tsp Garlic minced
  • ½ tsp Turmeric
  • 1 tsp Coriander powder
  • ½ tsp Red chili powder
  • 1 cup Chopped vegetables I used carrots, beans and zucchini
  • 1 tsp Tamarind pulp
  • 1 tbsp Lemon juice
  • 1 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • Salt to taste
  • 1 tbsp Coconut oil
  • 1¼ cup Coconut milk 1 cup thin milk, 1/4 cup thick
  • ¼ cup Crushed peanuts
  • 2 tbsp Sesame seeds

Method
 

  1. Heat coconut oil in a pan, add the chopped onion, ginger, and garlic. Cook on medium heat for 5 minutes until the onions turn transparent.
  2. Season with the spices, turmeric, red chili powder, and coriander powder. Mix well and cook for another 5 minutes on low heat.
  3. Add the chopped vegetables and mix well. Cover and cook for 5 minutes on medium heat.
  4. In a bowl, mix together the tamarind pulp, lemon juice, soy sauce, and brown sugar. Add this mix and the thin coconut milk to the pan.
  5. Mix and bring to a boil. Simmer and cook on low heat for 10 minutes.
  6. Bring a pot of water to boil, add a pinch of salt and cook the noodles according to the packet instructions.
  7. Drain the noodles and run it under cold water to avoid the noodles from sticking.
  8. Add the noodles to the curry pan. Season with salt and mix well. The curry should envelop the noodles well as you mix them.
  9. Turn off the heat and add the thick coconut milk. Let it rest for 10 minutes before serving.
  10. Top with crushed peanuts and sesame seeds!

Notes

Please note the Nutritional Value is approximate and would change as per the ingredients and produce you use.