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pizza topped with sliced potatoes and caramelized onions

Fool proof pizza dough

The easiest most fool proof pizza dough ever!
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Prep Time 10 minutes
Cook Time 20 minutes
Proofing time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian, pizza
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 500 g All purpose flour + more for dusting
  • 2 tsp Salt
  • 2 tbsp Olive oil + more to drizzle
  • 15 g Yeast
  • 2 tsp Sugar
  • 1½ cups Lukewarm water

Method
 

  1. Mix the flour, salt and olive oil all together.
  2. Add the yeast mixture and pulse for about 4-5 minutes. You wouldn’t need to add more water.
  3. Take it out on a dusted flat surface or pastry board. Knead the dough for another 5 minutes until you have a smooth ball.
  4. Drizzle a clean, HUGE bowl with oil, place the dough in, cover the pizza dough in the oil, cover with cling film and let it rise for a minimum of 2 hours. Make sure you leave your dough out in a warm place.
  5. Knead the dough again and rest for 20 minutes before you start making the pie.
  6. I didn’t use a rolling pin to make the pies but used my hand to stretch the dough. Cooked the pizza at 220 degree Celcius for about 15-20 minutes each until the cheese is bubbly.

Notes

1 cup is approximately 125g