Muhammara
Roasted red pepper, crushed walnuts, breadcrumbs and olive oil. It not only works beautifully with pita bread and lavaash chips but also as a spread.
Ingredients
- 2 nos Red Bell Pepper
- 4 tbsp Olive Oil extra virgin
- 2 tbsp Pomegranate Molasses
- 1 tsp Smoked paprika powder
- ⅓ cup Walnuts
- 2 tbsp Breadcrumbs
- Salt to taste
Instructions
- Pre-heat the oven at 170 degrees for 10 minutes. Slice the bell pepper into quarters and add 1 tbsp olive oil. Rub it all over the bell pepper well. Roast in the oven at 170 degrees for 1 hour. Remove and cool down.
- In a mixer add the roasted bell pepper, pomegranate molasses, 3 tbsp olive oil, salt, and paprika. Blitz to a smooth texture.
- Add the bread crumbs and crushed walnuts and blitz lightly so that the dip comes together but still remains textural or till you have your desired texture. Muhammara is best chunky though.
- Dish out, drizzle with olive oil, walnuts, and pomegranate seeds. Enjoy with toasted pita bread or sourdough.
Notes
Please note the Nutritional Value is approximate and would change as per the ingredients and produce you use.