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prawn tacos and pineapple salsa

Prawn Tacos & Pineapple Salsa

Prawn tacos & pineapple salsa, sour cream, and fresh guac – yes it doesn’t get better than a Taco Party!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 15 tacos
Course: Main Course
Cuisine: Mexican
Calories: 216
Ingredients Method

Ingredients
  

  • 15 Prawns medium-sized
  • 1 tsp Garlic minced
  • ½ tsp Salt
  • 1 tbsp Oil
  • 15 Soft tortilla small (4-inches)
  • ½ cup Sourcream
For Pineapple salsa
  • ¾ cup Pineapple chopped
  • ½ cup Onion chopped
  • ½ cup Tomato chopped
  • ¼ cup Fresh coriander chopped
  • 1 tbsp Lemon juice
  • 1 tsp Sugar
  • 1 pinch Salt
For guacamole
  • 250 g Avocado
  • ¼ cup Onion chopped
  • ¼ cup Tomato chopped
  • 2 tbsp Fresh coriander chopped
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ½ tbsp Lemon Juice

Method
 

  1. Wash the prawns and pat them dry. In a bowl, add minced garlic and salt and marinate for 15 minutes. In the meantime get your condiments ready.
  2. For the pineapple salsa – mix all the ingredients in a bowl and chill for 20 minutes.
  3. For the guacamole – cut the avocado in half, and scoop it out. Smash the avocado, mix in the ingredients and mix well. Chill.
  4. Heat oil in a pan, add the marinated prawns along with the garlic. Cook on both sides for about 90 seconds.
  5. To assemble the taco, smear some sour cream on the base, add a piece of the prawn, top with guacamole and pineapple salsa. Wash it down with chilled beer.