30 minute Bhaturey dough

With a weather like this, it is pretty obvious to have some insane cravings. Choley Bhaturey is one thing that I mostly crave for when there are leftovers of the latter in the fridge. But the problem is the dough of course, which needs overnight fermentation. So, mom to the rescue – obviously. Bhaturey dough within thirty minutes so you do not have to ignore your cravings this monsoon season.

Quick choley bhaturey

Thirty-minute Choley Bhaturey

Ingredients –

  • All-purpose flour (Maida) 1-1/2 cups
  • Semolina (Suji) – 1/2 cup
  • Curd – 2 tbsp
  • Salt – A pinch
  • Soda water – To knead the dough
  • Oil – To fry

Method

  • Sieve maida and semolina. Add salt and mix well.
  • Add curd and mix again.
  • Add soda and knead the dough, keep it aside for half an hour.
  • Heat the oil in a pan, roll the bhatura with rolling pin and fry.
  • Serve hot with Choley, onion, and pickle.

Yes, it is that simple!