Continuing my winning Mexican streak – cooked lunch perfect burrito bowls this time! A much healthier alternative, burrito bowls have everything that goes into a […] Read More
Author: crittertank
Let me begin by stating the obvious. Bengali pumpkin curry is not exactly up my alley. Even though I love cooking Indian, I generally venture […] Read More
Why yes I am on a Mexican food train and the next stop had to be enchiladas. I never knew some of the most celebrated […] Read More
I don’t think I remember when I first ate Paniyaram, but I remember like all the South Indian fare I LOVED IT! The most recent […] Read More
I have been cooking Mexican as much as I have been cooking pasta these days! After tacos, it was a matter of time that I […] Read More
I have always, always been intrigued by the idea of hummus pasta. And the current lockdown has given me enough time on my hands to […] Read More
The first time I tried beetroot patties were of course in a burger. It was in Grammar Room and then more recently at Reve, which […] Read More
Quarantine has Indians making bread at home! Well after pizza, garlicky dough balls were kind of a no-brainer. I have made Poi bread once before […] Read More
Following are dead giveaways during Quarantine cooking. Dumplings, pizzas from scratch, chole bhature and pav bhaji, just to name a few. Having successfully tried the […] Read More
There are way too many iconic sights in NYC – the touristy, the hyped, and the underbelly ones. And the best bit is that all […] Read More