Crack Noodles are called so for a reason! You get too addicted to them. And the best part is that they are super easy to […] Read More
Author: crittertank
Capellini or angel hair pasta is a very, very thin pasta type. Capellini literally means hair-like and is the best way to describe the pasta. […] Read More
I have always personally favoured waffles over pancakes. Or so I thought until I actually made them myself. Turns out the waffles that I so […] Read More
Maccheroni, the type might be familiar from the insane comfort food – Mac and Cheese! Well, even though both are tubular, Macaroni and Maccheroni are […] Read More
Now, more than ever is the time to stay inside. And you have to keep yourself involved somehow. Rekindle an old hobby, cook your heart […] Read More
Since we are all pretty much tucked in, here is an easy indulgence for you to cook over the weekend – Baked rigatoni. By the […] Read More
New York is among the top design and fashion capitals of the world. So, naturally, the museums in New York are must-visits! Being something of […] Read More
I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More
Irfan Bhai brings to you authentic Lucknowi from the city of Nawabs and Khansamas. Another brilliant brand from Cross Border Kitchens – you know them […] Read More
Breakfast tacos kind of grew on me after my last experiment. These were more breakfast-y in the traditional sense because of EGGS! Easy to make, […] Read More