Rigatoni is a tubular pasta much larger than penne and ziti and goes beautifully with chunky sauces. I tried my hands on vodka flambeed rigatoni, […] Read More
Author: crittertank
I don’t pretend to be a street food expert, far from that. But Chole Bhature is that one thing that I swear by. I mean, […] Read More
The idea of sweet potato gnocchi has always intrigued me. And after a rather successful batch of potato gnocchi, it was only a matter of […] Read More
After booking my tickets, my first search was Insta-Worthy cafes in NYC. No points for guessing considering my love for food. New York packs the […] Read More
Ek Bar is the first and quite revolutionary cocktail bars in Delhi. The eclectic bar has just been updated recently with Chef Ruchira Hoon taking […] Read More
Farzi Cafe is the OG flag bearer of bringing modern Indian cuisine to the masses. From infusing classic Indian flavours together and immortalizing the household […] Read More
Not often do you come across a delivery brand that sweeps you off your feet. Biryani Central does that, and more. Biryani, however much politicized […] Read More
Tacos – what could be closer than those to our basic Rotis! Following a re-run of the extra binge-worthy Ugly Delicious, episode 2. Tacos for […] Read More
You don’t go to New York without getting yourself a fair share of speakeasy bars. Hidden doors, dingy entrances, passwords and some of the world’s […] Read More
Burma Burma is one of the finest restaurants in the city. Serving all-vegetarian Burmese cuisine, mock-meats and a lot of fusions with Indian cuisine. It […] Read More