Best are the meals that pull themselves together quickly. And are super gratifying. Orange marmalade chicken is a classic 30-minute meal, teamed with a hearty […] Read More
Author: crittertank
Rooh, after creating a buzz in New York, Chicago and San Francisco, Chef Sujan Sarkar dazzles yet again. Chef Sujan has taken local Indian flavours […] Read More
Rice pad thai noodles – the traditional Thai stir fry, slightly sweet, tangy and topped with crunchy peanuts. The light textured noodles are traditionally made […] Read More
Washington DC – Smithsonian, The White House and The Hill. But wait, there is so much more to the capital city. The energy is infectious, […] Read More
The House of Celeste at 32nd Milestone is the brainchild of Chef Suvir Saran. Chef Suvir’s story is inspiring to begin with. After pursuing visual […] Read More
The first thing that pops in your head when Maharashtrian cuisine is mentioned is the OG Vada Pav & Chaupati Pav Bhaji. Labelling just that […] Read More
Carbonara has always equally fascinated and intimated me. My first few cooking expeditions had turned out disastrous. It was then that I started experimenting with […] Read More
The sights of Washington DC are much publicized in American TV shows. But experiencing them firsthand is rather special. Walking around the National Mall, with […] Read More
Fig at Museo is bound to be your newest breakfast and coffee haunt. Museums aren’t where Delhi NCR particularly excels. But you will be surprised […] Read More
Washington DC is no New York City but you can still find lots of interesting and unique eats in the city. My first search tab […] Read More