Well truth be told, there can’t be an invention like garlic naan. The buttery soft, crispy, full of garlic naan, with any velvety gravy, is […] Read More
Category: Cook
Continuing my winning Mexican streak – cooked lunch perfect burrito bowls this time! A much healthier alternative, burrito bowls have everything that goes into a […] Read More
Let me begin by stating the obvious. Bengali pumpkin curry is not exactly up my alley. Even though I love cooking Indian, I generally venture […] Read More
This easy Tomato Basil sauce is flavored with only garlic, fresh basil, rosemary, thyme and a touch of oregano. It is as simple as it […] Read More
What started as a humble experiment to make a pasta sauce stretched over 3 days to perfect and make 2 types of tomato basil pasta […] Read More
Why yes I am on a Mexican food train and the next stop had to be enchiladas. I never knew some of the most celebrated […] Read More
I don’t think I remember when I first ate Paniyaram, but I remember like all the South Indian fare I LOVED IT! The most recent […] Read More
I have been cooking Mexican as much as I have been cooking pasta these days! After tacos, it was a matter of time that I […] Read More
I have always, always been intrigued by the idea of hummus pasta. And the current lockdown has given me enough time on my hands to […] Read More
The first time I tried beetroot patties were of course in a burger. It was in Grammar Room and then more recently at Reve, which […] Read More