Crack Noodles are called so for a reason! You get too addicted to them. And the best part is that they are super easy to […] Read More
Category: Cook
Capellini or angel hair pasta is a very, very thin pasta type. Capellini literally means hair-like and is the best way to describe the pasta. […] Read More
I have always personally favoured waffles over pancakes. Or so I thought until I actually made them myself. Turns out the waffles that I so […] Read More
Maccheroni, the type might be familiar from the insane comfort food – Mac and Cheese! Well, even though both are tubular, Macaroni and Maccheroni are […] Read More
Now, more than ever is the time to stay inside. And you have to keep yourself involved somehow. Rekindle an old hobby, cook your heart […] Read More
Since we are all pretty much tucked in, here is an easy indulgence for you to cook over the weekend – Baked rigatoni. By the […] Read More
I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More
Breakfast tacos kind of grew on me after my last experiment. These were more breakfast-y in the traditional sense because of EGGS! Easy to make, […] Read More
Rigatoni is a tubular pasta much larger than penne and ziti and goes beautifully with chunky sauces. I tried my hands on vodka flambeed rigatoni, […] Read More
The idea of sweet potato gnocchi has always intrigued me. And after a rather successful batch of potato gnocchi, it was only a matter of […] Read More