Blistered cherry tomato pasta – 5 ingredient recipe

Blistered cherry tomato pasta – lots of olive oil, garlic, herbs, and just the beauty of tomatoes bringing it all together! For someone who used […] Read More

Fried Calamari – 5 ingredient recipe

Fried calamari or squid rings find their roots in the Mediterranean region and variations all across the globe. Curry leaf dusted, with Podi masala, buttermilk […] Read More

Linguine in white wine sauce

Linguine in white wine in 30 minutes

How many times do you have wine leftover from Sunday night? Well, one too many times later, I started getting creative with it. And this […] Read More