Pesto orzo with burrata

Pesto orzo with melted burrata – there is nothing more comforting than some warm skillets and hot bowls of pasta. And orzo happens to be […] Read More

Apple Rum Galette – Rustic Recipe

Apple Rum Galette topped with rum caramel – the easiest, rustic dessert recipe. Galettes are just so simple to whip up and the rustic beauties […] Read More

Beetroot patties – a yummy twist to the healthy veggie

The first time I tried beetroot patties were of course in a burger. It was in Grammar Room and then more recently at Reve, which […] Read More

Pizza Dough: Fool-proof recipe to make at home

I have made pizza dough before, but something always seemed to go amiss. My first try was back in 2017. But it was only recently, […] Read More

pasta types

Cauliflower alfredo shell pasta

Cauliflower has become king in recent times. I recently saw a video about vegan cauliflower alfredo sauce. And although I am not vegan, the idea […] Read More

ravioli with mushrooms

Ravioli stuffed with mushroom – make from scratch

I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More

brea

Breakfast Tacos, not your average brekky plate

Breakfast tacos kind of grew on me after my last experiment. These were more breakfast-y in the traditional sense because of EGGS! Easy to make, […] Read More

rigatoni

Vodka flambeed rigatoni with bacon

Rigatoni is a tubular pasta much larger than penne and ziti and goes beautifully with chunky sauces. I tried my hands on vodka flambeed rigatoni, […] Read More

sweet potato gnocchi

Sweet potato gnocchi with bacon

The idea of sweet potato gnocchi has always intrigued me. And after a rather successful batch of potato gnocchi, it was only a matter of […] Read More

salami tacos

Tacos with salami – DIY from scratch

Tacos – what could be closer than those to our basic Rotis! Following a re-run of the extra binge-worthy Ugly Delicious, episode 2. Tacos for […] Read More