Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. And second, that I finally …
Tag: Recipe
Coconut prawn curry with black rice
Coconut prawn curry with black rice – With the elongated winter this season, we are still blessed to chomp on fresher than usual seafood. So, it comes without a doubt, …
Black Gram Hummus
I tried a trio of hummus long back at After Stories, Gurgaon. And for a long time, it had been my go-to place for a bite. I would order the …
Fresh Rolled Pumpkin Pasta
Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed successful batch of gnocchi. I …
Baked Spanish Omelette
Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not everything turns out the way …
Butter Garlic Gnocchi
The first time I made Gnocchi was also the first time I ate it. I tried it at Cafe Tonino and loved the simplicity of it so much that I …
Yellow Thai Curry Porridge
No basic porridge. My fusions are proof that I absolutely adore creating the craziest things out of basics of the kitchen. This time, it was another recipe with the humble …
#CookandChomp Coconut milk mutton biryani
My obsession with coconut milk took on a whole new level when I donned the Chef’s hat to try out coconut milk biryani. However complicated it may sound, this was …
Anda bhurji and bread breakfast bowl
Long time, no eggs. If you have been following me on Instagram, you probably know why I have been MIA for the past week or so. Chomping on the best …
Poached eggs with hummus and khubz
We had eaten this amazing combination at a cafe in Defence Colony and vowed to go back there for more. Sadly, the place shut down but that didn’t stop me …
