Peanut tofu and mango rice bowl – tofu tossed with sticky, sweet peanut sauce, coconut milk stewed rice, and fresh mango and pepper salsa. Summer […] Read More
Tag: rice bowl
Black pepper stir fry with broccoli, mushrooms, baby corn, and thin chicken strips. This one-pot, 30-minute recipe is perfect for winter. Serve it over rice […] Read More
Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, […] Read More
Black bean vegetable stir-fry – a mix of button mushrooms, broccoli, red and yellow bell pepper, ginger tossed with Black bean sauce, and topped with […] Read More
Sesame stir fry with rice – extra firm tofu, broccoli, mushrooms and topped with spring onion and sesame seeds. Sesame oil and soy sauce are […] Read More