Brunch is a way of life. Curate it with the freshest homegrowns, stained glasses and heartiest comfort food. You have a winner. AnnaMaya was one such beautiful brunch experience. Artisinal cold cuts, free-range meats, a whole millets section and indigenous cheese. AnnaMaya is a strong supporter of local brands and celebrated the whole of March with brand pop-ups by women-led ventures.
AnnaMaya also acts as a FoodHall and you can shop for everything, from the crockery to the grains. The stained glasses are an ode to Old Delhi’s charm. Fresh millets, cold cuts, bakes and Indian cheese.
With live stations, and freshest bakes. We started by gorging on croissant, cold cuts and my favourite, watermelon juice. They house some great Indian cheese, Camembert, Young Gouda and the very interesting Himalayan Bedok. Get yourself a waffles, crepe or pancake and top with home made preserves and unleash that hidden child.
You can also order on your table from the menu of the day. We gorged on some beautiful and tender chicken tikka. The fried fish was a masterstroke, topped with a little bit of masala.
Choose from a beautifully laid out dessert section and do not miss out on the gelato! Me, I took it in a waffle cone of course!
AnnaMaya is a huge and stunning space to spend your Sundays. Prance around with fresh salads, cold cuts and some of the most interesting Cheese. And delve into mindful living.
Where? AnnaMaya, Andaz, Aerocity
Price for two – Brunch starts at 2300INR (check out more here)
Cuisine – All day Cafe