Pumpkin Spice French Toast with cinnamon whipped cream cheese, walnuts, and cranberries. Pumpkin Spice perfectly marks the start of fall. And I had had one […] Read More
Author: crittertank
Mushroom pâté with walnuts, cream cheese and spiked with a drizzle of truffle oil. I remember trying pâté at Mr. Mamagoto for the first time, […] Read More
Sesame stir fry with rice – extra firm tofu, broccoli, mushrooms and topped with spring onion and sesame seeds. Sesame oil and soy sauce are […] Read More
Kale chane ke kebab, made with cooked black gram, walnuts, ginger, garlic, and gram flour. For someone who was always found paneer overrated, the horizon […] Read More
Mushroom udon noodles, lightly scented with truffle oil, spinach, and red bell pepper. Thick wheat noodles are most commonly used in Japanese cooking. Not just […] Read More
Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More
Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice. If you have been […] Read More
Dates and nuts laddoo was honestly an experiment with the date syrup we had in our pantry for a while. And they turned out to […] Read More
Lettuce cups with fresh iceberg lettuce, hoisin spice minced lamb, freshly pickled onions and finished with sesame seeds. I think the first time I tried […] Read More
Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More