I am going to start by putting it out there that I am not a paneer fan. But this Kali Mirch Paneer is so drool-worthy […] Read More
Author: crittertank
Few things match the simplicity of the humble combo of Avial and Malabar parottas. If you have eaten a Sadhya, you would know that among […] Read More
Massaman Curry is one of the more unique Thai curries. With a strong Persian cooking influence and both Thai and Indian spices and ingredients. This […] Read More
I have been cooking so much Mexican and South Indian, I thought I was cheating on my love for pasta! So whipped up a quick […] Read More
I have cooked so much diverse Mexican in just the past three months than ever. And it was all about Fajitas this time around. I […] Read More
Chettinad cuisine is one of Tamil Nadu’s best culinary treasures. The vibrant and flavoursome curries from the region are hot, punchy, and rich. I have […] Read More
Malai kofta brings back a lot of fond childhood memories. Like a lot of community markets, we used to have a small dhaba/ chinese/ tandoor […] Read More
I can’t exactly point to my first Thai curry experience. But the flavours, aromatics and slight sweetness and creaminess of coconut milk was everything I […] Read More
Experimented yet another time with these, soft pillowy potato dumplings. And hence, pumpkin gnocchi. But this time was extra special since this experiment was gnocchi […] Read More
Well truth be told, there can’t be an invention like garlic naan. The buttery soft, crispy, full of garlic naan, with any velvety gravy, is […] Read More