Gambas al Ajillo is a Spanish appetizer that is mostly served in a sizzling dish along with crusty bread. The Spanish name literally translates to […] Read More
Author: crittertank
Best restaurants in Kuala Lumpur – from Nasi Lemak to Malaysian satay, the capital city of Malaysia is full of not just street favourites and […] Read More
Pickled onions – there are many ways pickled onions are used, even in Indian cooking. I mean, who doesn’t love sirke wala pyaaz with their […] Read More
Thai peanut ramen noodles – instant ramen is great, but turning ramen cakes into some kickass wholesome meals is even better. Yellow Thai curry paste, […] Read More
Caramelized onion jam – lots of onions, balsamic vinegar, and brown sugar, cooked down to a gooey, sweet pantry staple! Marmalades and jams were often […] Read More
Crispy rice paper dumplings – chewy, crunchy, sticky, stuffed with chicken and greens in an umami oyster sauce. Come summer, and all I want to […] Read More
Street food in Kuala Lumpur has to be one of the best there is! The variety, the flavours, you get everything from the traditional satay […] Read More
Stuffed cabbage rolls – this Polish recipe is an old-school recipe and moreish as it gets. Slightly blanched cabbage leaves, stuffed with a spicy rice […] Read More
Kerala Chicken moilee – light coconut milk-based stew, with chicken, and a simple masala. There are a handful of comfort dishes that I can eat […] Read More
Spinach and mushroom spaghetti cooked with lots of olive oil, chilli flakes, and parmesan. This is a super quick-to-put-together and easy weeknight dinner. You don’t […] Read More