BBQ chicken quesadillas – diced chicken, bell pepper, sweet corn, bbq sauce, and topped with cheddar cheese, and fried to a crisp tortilla. My Mexican […] Read More
Author: crittertank
Lamb patty burger, topped with cheddar, caramelized mushrooms, pickle, mustard, cucumber, and mayonnaise. It is a classic that isn’t to be messed with. Make the […] Read More
Black bean vegetable stir-fry – a mix of button mushrooms, broccoli, red and yellow bell pepper, ginger tossed with Black bean sauce, and topped with […] Read More
Lemon and goat cheese pasta – a light, zingy, lemony quick pasta, perfect to end summer on a high note. The ingredients and simple and […] Read More
Thai curry croquettes – red Thai curry paste, stuffed with liquid cheese. It is the best fusion you can get your hands on and so […] Read More
Loaded hummus – so smooth, and creamy, and loaded with fresh veggies, EVOO, and paprika. Who doesn’t like a good Mediterranean platter – hummus, lots […] Read More
Mung bean burger is just as mean and meaty as any perfect burger that you can think of! A THICC patty topped with melted cheddar […] Read More
Thai Mango Sticky Rice, cooked in a banana leaf, creamy coconut, fresh, ripe and the sweetest mangoes. Since most countries have closed their borders for […] Read More
Mushroom and leek risotto with caramelized onions, olives, parmesan and a drizzle of truffle oil. If you have been an ardent fan of MasterChef Australia, […] Read More
Tomato and zucchini galette with basil pesto and mozzarella. The perfect summer recipe for lazy, stay at home Sunday brunches. Add on with a zingy […] Read More