Black pepper stir fry with broccoli, mushrooms, baby corn, and thin chicken strips. This one-pot, 30-minute recipe is perfect for winter. Serve it over rice […] Read More
Author: crittertank
Spaghetti Carbonara – this classic Italian pasta dish comes from Rome. In Delhi, more often than usual what you get in lieu of a carbonara […] Read More
Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, […] Read More
Pomodoro sauce is one of the quintessential Italian tomato-based sauces. Use it with all your classic spaghetti dishes, as a base for cheesy bakes and […] Read More
Bread quiche – rolled up slices of bread, bacon, sausages, lots of cheese, and eggs. Breakfast experiments have been my favorite for a long time. […] Read More
Sausage stuffed pancake cereal – top it with goat cheese dressing or drizzle some maple syrup if you like a sweet and savory combo! Pancake […] Read More
Baked chicken legs, brown sugar, paprika, ginger, and garlic, and the perfect one-pot baked meal. Great for a week-night dinner with mash and veggies or […] Read More
Kimami Seviyan is traditionally an Eid dessert but it is a personal favourite. As someone who generally hates sugary desserts, this one is an exception. […] Read More
Orzo with blue cheese, caramelized mushrooms, onions, and wilted spinach. Add on a drizzle of truffle-infused oil and you have an umami bomb on your […] Read More
BBQ chicken quesadillas – diced chicken, bell pepper, sweet corn, bbq sauce, and topped with cheddar cheese, and fried to a crisp tortilla. My Mexican […] Read More