Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More
Category: Cook
Muhammara, unlike the much popular hummus is the sweet, smoky red dip on the mezze platter. While hummus is very versatile, blending in with almost […] Read More
Fried calamari or squid rings find their roots in the Mediterranean region and variations all across the globe. Curry leaf dusted, with Podi masala, buttermilk […] Read More
Marinara sauce is one of the easiest and most classic of the Italians’ creation. With tomatoes, olive oil, basil, and oregano as basic ingredients, the […] Read More
Pear crisp with sliced pears, oats, and muesli all baked and you have a super healthy dessert. I was all about decadent chocolate desserts as […] Read More
One pot pasta has always intrigued me, Pinterest happens to be full of inspirations of the lazy pasta pot dishes. I never quite understood how […] Read More
Curried Udon noodles – cooked in curry spices, coconut milk and vegetables. Coconut milk has been one of my favourite ingredients to cook with this […] Read More
Caldine curry is a mildly spicy, traditional Goan curry cooked with fish or shellfish. It can of course also be substituted with vegetables. The light […] Read More
Gulab Jamun and a side of vanilla ice cream, we have all done it (most likely in one of the million Indian weddings we attend) […] Read More
Laksa is a noodle soup hailing from the Peranakan culture. It is known to be most popular in Singapore and Malaysia. Thick wheat or vermicelli […] Read More