Rice bowls have been catching up quickly on my cook list. This time it was black pepper paneer with beans and burnt garlic rice. Rice […] Read More
Category: Cuisine
My Mexican adventures continue. I made Jackfruit Carnitas this time, wrapped them up as tacos, summer special mango salsa and a wee bit of cheese. […] Read More
Panang Curry was next on my Thai expedition. To be honest, I have always been a little confused between Panang and Rendang curry. But after […] Read More
Empanadas are fried or baked turnover stuffed pastries, much reminiscent of a calzone. Hailing from Portugal, they are common in Latin American countries, Spain, Indonesia, […] Read More
I am going to start by putting it out there that I am not a paneer fan. But this Kali Mirch Paneer is so drool-worthy […] Read More
Few things match the simplicity of the humble combo of Avial and Malabar parottas. If you have eaten a Sadhya, you would know that among […] Read More
I have cooked so much diverse Mexican in just the past three months than ever. And it was all about Fajitas this time around. I […] Read More
Chettinad cuisine is one of Tamil Nadu’s best culinary treasures. The vibrant and flavoursome curries from the region are hot, punchy, and rich. I have […] Read More
Malai kofta brings back a lot of fond childhood memories. Like a lot of community markets, we used to have a small dhaba/ chinese/ tandoor […] Read More
I can’t exactly point to my first Thai curry experience. But the flavours, aromatics and slight sweetness and creaminess of coconut milk was everything I […] Read More