Quick Chomping – Tomato and Olive toast

5.00 PM hunger pangs call for something super quick and yet satiating. I am all for pizzas, and I am all for bread pizzas. So why not a regular bread bruschetta? Chop up some juicy tomatoes and pimento stuffed olives and a generous helping of cheese and you are gratified. So, technically not a bruschetta, but essential Italian ingredients and regular bread gives you a great Tomato and Olive Toast.

Check out a cheesy mushroom toast here.

Tomato and Olive ToastTomato and Olive ToastCheesetoast (5)The best part, it is super easy to make!


  • Tomato – 1 medium, sliced round ways
  • Olives – 8 to 10, sliced
  • Mozzarella Cheese, grated – 2 to 3 tbsp
  • Bread – 2 slices
  • Oregano seasoning – to garnish


  • Slice the tomatoes and olives.
  • Place on the bread pieces and top with grated cheese. You can also spread some sauce if you like but it makes the bread soggy, so I avoid it.
  • Pre-heat the oven to 300 degree Celsius for 2-3 minutes
  • Bake for 5 minutes
  • Sprinkle with seasoning and voila!

Happy Chomping 🙂