pumpkin gnocchi

Vegan Pumpkin Gnocchi in burnt garlic butter

Experimented yet another time with these, soft pillowy potato dumplings. And hence, pumpkin gnocchi. But this time was extra special since this experiment was gnocchi […] Read More

Garlic naan – no yeast and no tandoor

Well truth be told, there can’t be an invention like garlic naan. The buttery soft, crispy, full of garlic naan, with any velvety gravy, is […] Read More

burrito bowls

Homemade Vegetarian Burrito Bowls

Continuing my winning Mexican streak – cooked lunch perfect burrito bowls this time! A much healthier alternative, burrito bowls have everything that goes into a […] Read More

pumpkin curry

Potato and Pumpkin Curry – Bengali Style

Let me begin by stating the obvious. Bengali pumpkin curry is not exactly up my alley. Even though I love cooking Indian, I generally venture […] Read More

Enchiladas with cauliflower meat

Why yes I am on a Mexican food train and the next stop had to be enchiladas. I never knew some of the most celebrated […] Read More

Quesadillas

Quesadillas – whole wheat and homemade

I have been cooking Mexican as much as I have been cooking pasta these days! After tacos, it was a matter of time that I […] Read More

hummus pasta

Hummus Pasta with white peas and bell pepper

I have always, always been intrigued by the idea of hummus pasta. And the current lockdown has given me enough time on my hands to […] Read More

dumplings

Dumplings made from scratch

Following are dead giveaways during Quarantine cooking. Dumplings, pizzas from scratch, chole bhature and pav bhaji, just to name a few. Having successfully tried the […] Read More

Pizza Dough: Fool-proof recipe to make at home

I have made pizza dough before, but something always seemed to go amiss. My first try was back in 2017. But it was only recently, […] Read More

Zucchini and carrot fritter tacos from scratch

I think cooking is the only thing keeping me pretty sane in these testing times. And there is nothing I was wanting to cook again […] Read More