Panang Curry was next on my Thai expedition. To be honest, I have always been a little confused between Panang and Rendang curry. But after […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Empanadas are fried or baked turnover stuffed pastries, much reminiscent of a calzone. Hailing from Portugal, they are common in Latin American countries, Spain, Indonesia, […] Read More
After the yumminess that were the burrito bowls I made, the idea of rice bowls kind of stuck. And I have always loved coconut rice […] Read More
I am going to start by putting it out there that I am not a paneer fan. But this Kali Mirch Paneer is so drool-worthy […] Read More
Few things match the simplicity of the humble combo of Avial and Malabar parottas. If you have eaten a Sadhya, you would know that among […] Read More
Massaman Curry is one of the more unique Thai curries. With a strong Persian cooking influence and both Thai and Indian spices and ingredients. This […] Read More
I have been cooking so much Mexican and South Indian, I thought I was cheating on my love for pasta! So whipped up a quick […] Read More
I have cooked so much diverse Mexican in just the past three months than ever. And it was all about Fajitas this time around. I […] Read More
Chettinad cuisine is one of Tamil Nadu’s best culinary treasures. The vibrant and flavoursome curries from the region are hot, punchy, and rich. I have […] Read More
Malai kofta brings back a lot of fond childhood memories. Like a lot of community markets, we used to have a small dhaba/ chinese/ tandoor […] Read More