Thai curry croquettes – red Thai curry paste, stuffed with liquid cheese. It is the best fusion you can get your hands on and so […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Loaded hummus – so smooth, and creamy, and loaded with fresh veggies, EVOO, and paprika. Who doesn’t like a good Mediterranean platter – hummus, lots […] Read More
Mung bean burger is just as mean and meaty as any perfect burger that you can think of! A THICC patty topped with melted cheddar […] Read More
Thai Mango Sticky Rice, cooked in a banana leaf, creamy coconut, fresh, ripe and the sweetest mangoes. Since most countries have closed their borders for […] Read More
Mushroom and leek risotto with caramelized onions, olives, parmesan and a drizzle of truffle oil. If you have been an ardent fan of MasterChef Australia, […] Read More
Mongolian chicken – hoisin sauce, sesame oil, soy sauce and brown sugar tossed with diced chicken and bell pepper. The perfect 30 minute lunch recipe […] Read More
Chicken seekh kebab biryani – so well balanced, so aromatic and topped with fried onions! Biryani is an emotion, much like butter chicken. Everyone has […] Read More
Lemon orzo salad – fresh, lemonny, lots of crunchy veggies and a fresh vinaigrette dressing. Orzo or Risoni pasta is a short grain, rice-shaped pasta, […] Read More
Creamy spinach mushroom puffs – buttery, flaky, creamed spinach umami bombs make for just the most amazing appetizers. Frozen puff pastry has to be the […] Read More
Pancetta aglio e olio – thick cut pancetta, parmesan, EVOO, chilli flakes and lots of garlic. Aglio e olio is my absolute favourite pasta, more […] Read More