Spaghetti Carbonara – this classic Italian pasta dish comes from Rome. In Delhi, more often than usual what you get in lieu of a carbonara […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, […] Read More
Pomodoro sauce is one of the quintessential Italian tomato-based sauces. Use it with all your classic spaghetti dishes, as a base for cheesy bakes and […] Read More
Bread quiche – rolled up slices of bread, bacon, sausages, lots of cheese, and eggs. Breakfast experiments have been my favorite for a long time. […] Read More
Sausage stuffed pancake cereal – top it with goat cheese dressing or drizzle some maple syrup if you like a sweet and savory combo! Pancake […] Read More
Kimami Seviyan is traditionally an Eid dessert but it is a personal favourite. As someone who generally hates sugary desserts, this one is an exception. […] Read More
BBQ chicken quesadillas – diced chicken, bell pepper, sweet corn, bbq sauce, and topped with cheddar cheese, and fried to a crisp tortilla. My Mexican […] Read More
Lamb patty burger, topped with cheddar, caramelized mushrooms, pickle, mustard, cucumber, and mayonnaise. It is a classic that isn’t to be messed with. Make the […] Read More
Black bean vegetable stir-fry – a mix of button mushrooms, broccoli, red and yellow bell pepper, ginger tossed with Black bean sauce, and topped with […] Read More
Lemon and goat cheese pasta – a light, zingy, lemony quick pasta, perfect to end summer on a high note. The ingredients and simple and […] Read More