Skillet gnocchi is the perfect Sunday brunch option for basking in the winter sun! I have made gnocchi multiple times in the past and these […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Cranberry and Balsamic Chicken screams all things winter and Christmassy! And a supremely easy recipe to get this skillet chicken ready in no time at […] Read More
Baked chicken with dates, lemon, and EVOO. I think the Holiday spirit has engulfed me more than ever before in 2020. Maybe it’s all the […] Read More
Pumpkin Spice French Toast with cinnamon whipped cream cheese, walnuts, and cranberries. Pumpkin Spice perfectly marks the start of fall. And I had had one […] Read More
Mushroom pâté with walnuts, cream cheese and spiked with a drizzle of truffle oil. I remember trying pâté at Mr. Mamagoto for the first time, […] Read More
Sesame stir fry with rice – extra firm tofu, broccoli, mushrooms and topped with spring onion and sesame seeds. Sesame oil and soy sauce are […] Read More
Kale chane ke kebab, made with cooked black gram, walnuts, ginger, garlic, and gram flour. For someone who was always found paneer overrated, the horizon […] Read More
Mushroom udon noodles, lightly scented with truffle oil, spinach, and red bell pepper. Thick wheat noodles are most commonly used in Japanese cooking. Not just […] Read More
Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More
Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice. If you have been […] Read More