Cranberry and Balsamic Chicken screams all things winter and Christmassy! And a supremely easy recipe to get this skillet chicken ready in no time at […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Baked chicken with dates, lemon, and EVOO. I think the Holiday spirit has engulfed me more than ever before in 2020. Maybe it’s all the […] Read More
Pumpkin Spice French Toast with cinnamon whipped cream cheese, walnuts, and cranberries. Pumpkin Spice perfectly marks the start of fall. And I had had one […] Read More
Mushroom pâté with walnuts, cream cheese and spiked with a drizzle of truffle oil. I remember trying pâté at Mr. Mamagoto for the first time, […] Read More
Sesame stir fry with rice – extra firm tofu, broccoli, mushrooms and topped with spring onion and sesame seeds. Sesame oil and soy sauce are […] Read More
Kale chane ke kebab, made with cooked black gram, walnuts, ginger, garlic, and gram flour. For someone who was always found paneer overrated, the horizon […] Read More
Mushroom udon noodles, lightly scented with truffle oil, spinach, and red bell pepper. Thick wheat noodles are most commonly used in Japanese cooking. Not just […] Read More
Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More
Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice. If you have been […] Read More
Dates and nuts laddoo was honestly an experiment with the date syrup we had in our pantry for a while. And they turned out to […] Read More