Cranberry and Balsamic Chicken Breast Recipe

Cranberry and Balsamic Chicken screams all things winter and Christmassy! And a supremely easy recipe to get this skillet chicken ready in no time at […] Read More

Baked Chicken with Dates – Easy Holiday recipe

Baked chicken with dates, lemon, and EVOO. I think the Holiday spirit has engulfed me more than ever before in 2020. Maybe it’s all the […] Read More

Pumpkin Spice French Toast – winter breakfast recipe

Pumpkin Spice French Toast with cinnamon whipped cream cheese, walnuts, and cranberries. Pumpkin Spice perfectly marks the start of fall. And I had had one […] Read More

Mushroom Pâté with truffle oil

Mushroom pâté with walnuts, cream cheese and spiked with a drizzle of truffle oil. I remember trying pâté at Mr. Mamagoto for the first time, […] Read More

Sesame stir fry rice bowl – 30-minute recipe

Sesame stir fry with rice – extra firm tofu, broccoli, mushrooms and topped with spring onion and sesame seeds. Sesame oil and soy sauce are […] Read More

Kale Chane ke Kebab (Black gram kebabs)

Kale chane ke kebab, made with cooked black gram, walnuts, ginger, garlic, and gram flour. For someone who was always found paneer overrated, the horizon […] Read More

Mushroom Udon Noodles with truffle oil

Mushroom udon noodles, lightly scented with truffle oil, spinach, and red bell pepper. Thick wheat noodles are most commonly used in Japanese cooking. Not just […] Read More

Breakfast Enchiladas – French toast sausage roll-ups

Breakfast enchiladas came to me as I realized I wouldn’t be able to roll my whole wheat bread as well. I really wanted to make […] Read More

Pineapple Fried Rice – one-pot recipe

Pineapple fried rice, carrots, capsicum, soy sauce all brought together in no time as a super-cool update to your leftover rice. If you have been […] Read More

Dates and nuts laddoo – bliss balls for Diwali

Dates and nuts laddoo was honestly an experiment with the date syrup we had in our pantry for a while. And they turned out to […] Read More