Dates and nuts laddoo was honestly an experiment with the date syrup we had in our pantry for a while. And they turned out to […] Read More
Tag: Cook
Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Lettuce cups with fresh iceberg lettuce, hoisin spice minced lamb, freshly pickled onions and finished with sesame seeds. I think the first time I tried […] Read More
Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More
Muhammara, unlike the much popular hummus is the sweet, smoky red dip on the mezze platter. While hummus is very versatile, blending in with almost […] Read More
Fried calamari or squid rings find their roots in the Mediterranean region and variations all across the globe. Curry leaf dusted, with Podi masala, buttermilk […] Read More
Marinara sauce is one of the easiest and most classic of the Italians’ creation. With tomatoes, olive oil, basil, and oregano as basic ingredients, the […] Read More
Pear crisp with sliced pears, oats, and muesli all baked and you have a super healthy dessert. I was all about decadent chocolate desserts as […] Read More
One pot pasta has always intrigued me, Pinterest happens to be full of inspirations of the lazy pasta pot dishes. I never quite understood how […] Read More
Curried Udon noodles – cooked in curry spices, coconut milk and vegetables. Coconut milk has been one of my favourite ingredients to cook with this […] Read More
Caldine curry is a mildly spicy, traditional Goan curry cooked with fish or shellfish. It can of course also be substituted with vegetables. The light […] Read More