Muhammara, unlike the much popular hummus is the sweet, smoky red dip on the mezze platter. While hummus is very versatile, blending in with almost […] Read More
Tag: sauce
I have always preferred Arabiata or Pink sauce, simply because they pack more flavors. But lately the creamy subtle flavors have started to grow on […] Read More
Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer […] Read More