confit cherry tomatoes

Confit cherry tomatoes

Confit cherry tomatoes – slow-cooked with extra virgin olive oil, fresh basil, salt, and pepper. Eat them atop toast, pasta, and salads. And the leftover […] Read More

Masala Aloo Open Sandwich

As promised, this is one of my favorites during summer vacations. As a kid, I loved eating those pretty desi grilled potato sandwiches, with an […] Read More

#CookandChomp Eggs Shakshuka-ish

Forever on the look-out for trying something new and exciting for breakfast, I thought of cooking up my version of Eggs Shakshuka. The traditional Mediterranean […] Read More

#CookandChomp Mushroom omelette

Eggs never, ever disappoint. They work perfectly for breakfast, brunch and brinner. I have tried muffins, scrambled, poached and desi style this year. Omelettes, however […] Read More

#CookandChomp – Nailing scrambled eggs

When it comes to eggs, I love making them, I love eating them but I can never ever get the set recipes right. I find […] Read More