Anglow, is just what its name suggests. An ode to the cuisine developed during the British Raj the time-period gave us some of the most gluttonous, comfort dishes. Chutneys, stews, curries and bar bites paired with beautiful cocktails made with ingenious Indian spices.
The selection of cocktails
We started off with Shami Kebabs finely minced mutton, brought together beautifully. Onions, coriander and classic Indian spices, I absolutely loved the balance of heat and smoothness. Crunchy Lamb Rashers, proved to be the perfect bar bites. The perfect crunch and meaty pulled lamb tossed with shallots, and a smoked tomato sauce. Brie Bursts puffed quinoa on a crumb coated crust, melted brie and a grape relish. I really enjoyed the mixture of flavours and textures. The grape relish hit the home run.
Railway mutton curry & Chicken Dak-Bungalow Curry. The railways started serving this
We finished our meal with the Tipsy pudding. Sponge cake soaked in whisky, fresh whipped cream, fresh fruits and topped with castor sugar.
You must try all of their cocktail selection, the shami kebabs, mutton curry and tipsy pudding. Stay quite clear of the breads, which did not cast the charm they should have.
Where? Anglow, Khan Market
Price for two – 3000 INR with cocktails
Cuisine – Anglo-Indian, Cocktails